Delicious Eats with David Weekley Homes

This peach cobbler recipe will be a great ending to your meal. And, the best part it is simple and quick to make anytime of the year.

Get Cookin’: Peach Cobbler (02:35)

Peach cobbler recipe

2 cups biscuit mix
1 stick butter
1 tsp. cinnamon
2 cups sugar
1 tsp. vanilla
8 fresh or 2 bags frozen peaches
1 cup milk
1 tsp. nutmeg

Peel and slice peaches or thaw frozen peaches and drain off the juice.

Grease or spray with cooking spray a 9x13-inch or two 8x8-inch pans. Place peaches in bottom of dish. Mix remaining ingredients until smooth and pour over peaches. Sprinkle cinnamon and sugar on top to help with browning process.

Bake for 45 minutes at 375 degrees or until done.